PUBLIC RELATIONS & MARKETING

Support the food and culinary industry’s attempts to strike a chord with customers who increasingly seek to link their purchasing habits with improved health and wellbeing.

 

 

 

· Assist and manage media outreach, program expansion and develop strategic alliances that ultimately drive business growth.

· Negotiate with key decision makers as well as a broad range of nutrition, food, culinary and lifestyle media.

· Engage an increasing range of revenue sources by being strategically involved with pitches to a variety of food and beverage clients.

· Translate the complex theory of food and nutrition into the familiar language of food.

· Provide additional skills that include seminar delivery, program design, website development with an interaction between nutritional science and the culinary arts.

 

For more information

 

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